For many Asians, getting sick means you're probably going to have some Nin Jiom Pei Pa Koa, a traditional Chinese herbal remedy flavored with loquat, peppermint, and honey typically taken for sore throats and coughs. If you are terrified by the sickly sweet taste of typical cough syrups, fear not! Pei Pa Koa, a formula that originated from China’s Qing dynasty over 100 years ago, does not have a medicinal aftertaste. Because it contains honey, the syrup tastes sweet and is enjoyable because it offers a soothing, cooling sensation almost immediately. This uncommon experience will unveil this magical and nostalgic Asian household commodity and take it to another level - making fine cocktails with it!
Join me to make a professional cocktail with mythical Asian ingredients!